Blue Lake Bush Bean 274 is a classic heirloom bush bean variety treasured for its vigorous growth, crisp tender pods, and exceptional garden productivity. The elegant deep green pods develop abundantly on compact bushy plants, creating a beautiful and highly rewarding display throughout the growing season.
Each freshly harvested pod offers a crisp texture and subtly sweet nutty flavor that makes these beans a favorite for fresh eating and home cooking alike. Whether steamed, sautéed, roasted, canned, or enjoyed raw straight from the garden, Blue Lake Bush Bean 274 delivers outstanding flavor and vibrant color that elevates countless dishes.
These dependable plants are known for their compact bush habit, making them ideal for raised beds, smaller gardens, and container growing while still producing generous yields. Their hardy adaptable nature and low-maintenance growth make them an excellent choice for both experienced gardeners and enthusiastic beginners seeking reliable harvests with minimal effort.
Productive, flavorful, and easy to grow, Blue Lake Bush Bean 274 remains one of the finest heirloom bush beans for gardeners seeking crisp tender pods and dependable summer harvests.
Blue Lake Bush Bean 274 Seed Details
- Quantity: 50 Seeds
- Plant Type: Heirloom Bush Bean
- Growth Habit: Compact Bush
- Pod Color: Deep Green
- Flavor: Sweet, Nutty, Crisp
- Best Uses: Steaming, Sautéing, Roasting, Fresh Eating, Canning
- Seed Planting Depth: 1.5 Inches
- Germination Temperature: 75°F
- Days to Germination: 7-10 Days
- Row Spacing: 36 Inches
- Plant Spacing: 6 Inches
- 100' Row Yield: 24 Pounds
- Sun Requirements: Full Sun
- Harvest Time: Approximately 57 Days
- Special Features: Compact Plants, Heavy Producer, Excellent Fresh Flavor
How to Save Seeds
Beans are primarily self-pollinating, though occasional crossing can occur between nearby varieties. If growing different bean colors together, observe harvested seeds carefully for signs of crossing.
For greater seed purity, separate varieties by approximately 150 feet whenever possible.
Allow pods to fully dry on the plants before harvesting. After harvest, spread pods out for an additional week of curing to ensure seeds are completely dry.
Once cured, shell the beans, remove debris, and store seeds in a cool dry location for future planting.