★ Organically grown on our farm ★
Broad leaf Plantain, which is native to Europe, is a wonderful wild edible often used in ancient times for medicinal purposes especially skin irritations. This plant however can be eaten raw or cooked. It's leaves are best picked with young for tenderness. It is both heat and drought tolerant. Rich in vitamin B1 and riboflavin. Sow directly outdoors once frost has passed. Doesn't mind either sandy, rocky, or clay soils. Can be used a forage crop.
- QTY. 50
How to Grow
First, you'll need to choose a location that receives at least six hours of sunlight per day. Broadleaf plantain prefers well-drained soil, so make sure the area is not prone to waterlogging. Once you've chosen your location, prepare the soil by removing any weeds and debris, and then loosen the soil to a depth of about 6 inches. Next, sprinkle the Broadleaf plantain seeds over the soil, spacing them about 12 inches apart. Cover the seeds with a thin layer of soil and gently tamp it down. Water the area thoroughly and keep the soil moist until the seeds germinate, which should take about 7-14 days. Once the seedlings have emerged, thin them out so that they're spaced about 18-24 inches apart. This will give each plant enough room to grow and develop a strong root system. Water the plants regularly, especially during dry spells, and fertilize them with a balanced fertilizer once a month. Broadleaf plantain is a hardy plant that can tolerate a range of growing conditions, but it does best in full sun and well-drained soil. With a little bit of care and attention, you can grow healthy, vibrant Broadleaf plantain plants that will provide you with a wealth of medicinal benefits for years to come.
