
Plantain, which is native to Europe, is a wonderful wild edible often used in ancient times for medicinal purposes especially skin irritations. This plant however can be eaten raw or cooked. It's leaves are best picked with young for tenderness. It is both heat and drought tolerant. Rich in vitamin B1 and riboflavin. Sow directly outdoors once frost has passed. Doesn't mind either sandy, rocky, or clay soils. Can be used a forage crop.
QTY. 50