Posted by Jennifer Dixon on 18th Feb 2024
A Journal of Heirloom Gardening
Blue flax, also known as Linum usitatissimum, has a long and rich history that dates back to the Middle Ages. During this period, blue flax was highly valued for its versatility and practical uses. It
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Posted by Jennifer Dixon on 27th Dec 2023
How to Make Peppermint Tea, Bath Salts and all about Peppermint
Peppermint is a popular herb known for its refreshing aroma and taste. It is a hybrid of watermint and spearmint, and it is widely used in food, medicine, and personal care products. Peppermint is eas
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Posted by Jennifer Dixon on 16th Dec 2023
All about Lavender and how to make a salve.
LavenderLavender has a rich and fascinating history. This fragrant plant has been used for centuries for its medicinal properties, culinary uses, and as a natural perfume. In ancient times, Romans us
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Posted by Jennifer Dixon on 25th Nov 2023
All About The Cherokee Purple Tomato
The Cherokee Purple tomato is a fascinating heirloom variety that has a rich history and delicious taste. This tomato is a popular choice among gardeners and foodies alike, thanks to its unique flavor
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Posted by Jennifer Dixon on 21st Nov 2023
Winter Squash and how to grow it.
Winter squash is a type of squash that has been around for centuries. Originally cultivated by indigenous peoples in the Americas, winter squash was an important staple crop for many Native American t
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Posted by Jennifer Dixon on 18th Nov 2023
Lemon Balm: It's benefits, how to grow and make Lemon Balm Tea
Lemon balm, also known as Melissa officinalis, is a herb that belongs to the mint family. It is native to Europe, West Asia and North Africa. Lemon balm has been used for centuries for its medicinal p
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