Bulls Blood Beet Seeds
South GA Seed CompanyWrite a Review
South GA Seed Company
Bulls Blood Beet Seeds
Bull’s Blood Beet is a striking variety of beetroot belonging to the Amaranthaceae family; it is renowned not only for its deep, red-purple foliage but also for its sweet and earthy roots. Originating from the common beet (Beta vulgaris), this variety is particularly popular among gardeners and chefs alike due to its dual-purpose nature. Its leaves can be harvested early for salads, offering both visual appeal and a nutrient-rich addition; the roots, when mature, are excellent for roasting, boiling, or pickling.
To grow Bull’s Blood Beet successfully, choose a sunny location with well-drained soil; beets thrive in slightly acidic to neutral pH levels, ideally between 6.0 and 7.5. Sow the seeds directly in the garden bed about half an inch deep and one inch apart; thin the seedlings to about three to four inches apart to allow room for root development. Regular watering is essential, particularly when the seeds are germinating and during dry spells; consistent moisture promotes even growth and helps prevent the roots from becoming woody.
Beyond their culinary uses, Bull’s Blood Beets are also valued for their ornamental quality; their vibrant foliage makes them an attractive addition to any garden. Harvest the leaves when they are young and tender for the best flavor; the roots are typically ready to harvest in about 55-60 days. Whether you’re looking to enhance your garden’s aesthetics or add nutritious, flavorful ingredients to your meals, Bull’s Blood Beet is a versatile and rewarding choice.
- QTY: 100
- Seed Planting Depth: 1/2"
- Germination Temperature: 55-65
- Days to Germination: 5-7
- Row Spacing: 4"
- Plant Spacing: 3"
- 100' Row Yield: 45 lb
- Sun: Full
- Harvest time: 56 days
How to Save Seeds
Beets will cross pollinate with other beet varieties as well as chard varieties. So with that in mind I would suggest only growing one kind of beet or chard since they require a distance of at least ¾ of a mile. Beets are biennial meaning they must be overwintered in order to produce seed the next year. Some gardeners pull the beets trim the leaves back to 2 inches over the bulb and overwinter them in a root cellar in either damp sawdust or sand. Some gardeners that enjoy warmer winters mulch them and hope they survive the winter temps. Once spring arrives replant them and wait for the seed. Once seed is dry collect and store.