★ Organically grown on our farm
The Chadwick cherry tomato stands out as a vibrant jewel in any garden, captivating growers with its vivid color, exceptional flavor, and reliable productivity. These petite round fruits, often resembling large marbles in size, develop a rich deep red hue that gleams beautifully against lush green foliage.
Beyond its striking appearance, Chadwick cherry tomato offers an outstanding eating experience. The fruits are wonderfully juicy and sweet with just enough subtle tartness to create a rich balanced flavor. Perfect for snacking straight from the vine, salads, roasting, or fresh summer dishes, this variety delivers classic old-fashioned cherry tomato taste in abundance.
These vigorous indeterminate plants are known for their resilience and exceptional productivity, continuously producing clusters of flavorful tomatoes throughout the growing season. With proper support and sunlight, Chadwick cherry tomato rewards gardeners with dependable harvests and minimal maintenance.
Beautiful, productive, and packed with flavor, Chadwick cherry tomato is an outstanding heirloom variety for gardeners seeking reliable harvests and incredible taste.
Chadwick Cherry Tomato Seed Details
- Quantity: 25 Seeds
- Plant Type: Heirloom Cherry Tomato
- Growth Habit: Indeterminate
- Fruit Size: Cherry Sized
- Fruit Color: Deep Red
- Flavor: Sweet, Juicy, Mildly Tart
- Best Uses: Snacking, Salads, Roasting, Fresh Eating
- Seed Planting Depth: 1/4-1/2 Inch
- Germination Temperature: 70-85°F
- Days to Germination: 6-9 Days
- Row Spacing: 60 Inches
- Plant Spacing: 18-36 Inches
- 100' Row Yield: 75 Pounds
- Sun Requirements: Full Sun
- Harvest Time: Approximately 80 Days
- Special Features: Heavy Producer, Excellent Flavor, Continuous Harvests
How to Save Seeds
Tomatoes are self-pollinating, so separating varieties by approximately 50 feet is generally sufficient for maintaining seed purity.
Harvest tomatoes when fully ripe and allow them to sit for several days if desired before seed processing.
Cut fruits in half and scoop the seeds and pulp into a mason jar with a small amount of water for fermentation. Seal loosely and place the jar in a warm location away from direct sunlight.
After 5 to 7 days, remove floating seeds and mold from the top. Pour the remaining healthy seeds through a fine mesh strainer and dry thoroughly on screens or paper towels, turning seeds regularly to prevent sticking.
