★ Organically grown on our farm
Stupice Tomato is a beloved Czech heirloom variety treasured for its exceptionally early harvests, dependable production, and rich old-fashioned tomato flavor. This cold-tolerant variety has become a favorite among gardeners who want delicious tomatoes earlier in the growing season.
The plants produce abundant clusters of small to medium-sized bright red tomatoes with a balanced sweet and slightly tangy flavor that is excellent for fresh eating, salads, sandwiches, and homemade sauces. Their juicy texture and full tomato taste make them one of the finest early-season tomatoes available.
Stupice tomatoes are especially valued for their ability to thrive in cooler climates and shorter growing seasons where many other tomato varieties struggle. The vigorous plants continue producing heavily throughout the season and perform well both in traditional gardens and container plantings.
Reliable, productive, and incredibly flavorful, Stupice remains one of the top heirloom tomato choices for gardeners seeking early harvests and outstanding performance.
Stupice Tomato Seed Details
- Quantity: 25 Seeds
- Plant Type: Heirloom Tomato
- Growth Habit: Indeterminate
- Fruit Size: Small to Medium
- Fruit Color: Bright Red
- Flavor: Sweet, Tangy, Rich Tomato Flavor
- Seed Planting Depth: 1/4-1/2 Inch
- Germination Temperature: 70-85°F
- Days to Germination: 6-9 Days
- Row Spacing: 60 Inches
- Plant Spacing: 18-36 Inches
- 100' Row Yield: 75 Pounds
- Sun Requirements: Full Sun
- Harvest Time: Approximately 80 Days
- Ideal Uses: Fresh Eating, Salads, Sandwiches, Sauces
- Special Features: Early Producing, Cold Tolerant, Highly Productive
How to Save Seeds
Tomatoes are self-pollinating, so separating varieties by approximately 50 feet is usually sufficient for maintaining seed purity.
Harvest fully ripe tomatoes for seed saving. You may even allow fruits to sit for several days after harvest before processing seeds.
Cut tomatoes in half and scoop the seeds and pulp into a mason jar with a small amount of water for fermentation. Seal loosely and place the jar in a warm location out of direct sunlight.
After 5 to 7 days, remove floating seeds and mold from the top. Pour the remaining healthy seeds through a fine mesh strainer and dry thoroughly on screens or paper towels, turning seeds often during drying to prevent sticking.
