★ Organically grown on our farm
Tigerella Tomato is a striking heirloom variety treasured for its beautiful striped fruits and exceptionally sweet fruity flavor. These eye-catching tomatoes feature vibrant red-orange skin highlighted with bold golden-yellow striping, making them one of the most visually stunning varieties in the garden.
The fruits are small to medium in size with a juicy texture and rich sweet flavor that is excellent for fresh eating, salads, snacking, and gourmet dishes. Their colorful appearance makes them especially attractive in garden harvest baskets and summer meals.
Tigerella is a prolific indeterminate tomato variety that continues producing throughout the growing season. Vigorous vines require staking, cages, or trellising to support healthy growth and maximize production. Gardeners are rewarded with heavy harvests of beautiful striped tomatoes from mid-summer until frost.
Easy to grow and highly productive, Tigerella Tomato is a favorite among heirloom tomato enthusiasts and families alike for both its beauty and outstanding flavor.
Tigerella Tomato Seed Details
- Quantity: 25 Seeds
- Plant Type: Heirloom Tomato
- Fruit Color: Red-Orange with Golden Yellow Striping
- Fruit Size: Small to Medium
- Flavor: Sweet, Fruity, Juicy
- Growth Habit: Indeterminate
- Seed Planting Depth: 1/4-1/2 Inch
- Germination Temperature: 70-85°F
- Days to Germination: 6-9 Days
- Row Spacing: 60 Inches
- Plant Spacing: 18-36 Inches
- 100' Row Yield: 75 Pounds
- Sun Requirements: Full Sun
- Harvest Time: Approximately 80 Days
- Ideal Uses: Fresh Eating, Salads, Snacking, Cooking
- Special Features: Unique Striped Fruits, Heavy Producer, Excellent Flavor
- Support Needs: Requires Staking or Caging
How to Save Seeds
Tomatoes are primarily self-pollinating, so separating varieties by approximately 50 feet is generally sufficient for maintaining seed purity.
Harvest tomatoes when fully ripe and allow them to sit for several days if desired before processing seeds.
Cut tomatoes in half and scoop the seeds and pulp into a mason jar with a small amount of water. Allow the mixture to ferment in a warm place out of direct sunlight for 5-7 days.
After fermentation, remove floating debris and mold, then rinse the remaining viable seeds thoroughly through a fine mesh strainer.
Spread seeds on paper towels or drying screens and stir regularly during drying to prevent sticking. Once fully dry, store seeds in a cool dry location for future planting.
