Cherokee Wax bean is a beautiful heirloom bush bean variety treasured for its vibrant golden-yellow pods, compact growth habit, and dependable productivity. These striking beans create a bright splash of color in the garden while producing abundant tender pods that are both visually appealing and exceptionally flavorful.
The compact bush plants typically grow to around eighteen inches tall, making them an excellent choice for smaller gardens, raised beds, and container growing. Their manageable size and reliable yields make Cherokee Wax bean especially popular among home gardeners seeking productive plants that require minimal maintenance and no trellising.
The tender yellow pods are versatile in the kitchen and may be enjoyed steamed, boiled, sautéed, roasted, or fresh in salads. Harvesting pods while young and tender encourages continuous production throughout the season, extending harvests and ensuring a steady supply of flavorful beans for summer meals.
Easy to grow, highly productive, and visually stunning, Cherokee Wax bean remains one of the finest heirloom bush beans for gardeners seeking dependable harvests and excellent culinary versatility.
Cherokee Wax Bean Seed Details
- Quantity: 50 Seeds
- Plant Type: Heirloom Bush Bean
- Growth Habit: Compact Bush
- Pod Color: Vibrant Golden Yellow
- Flavor: Tender, Mild, Fresh Bean Flavor
- Best Uses: Steaming, Boiling, Salads, Sautéing, Fresh Eating
- Seed Planting Depth: 1.5 Inches
- Germination Temperature: 75°F
- Days to Germination: 7-10 Days
- Row Spacing: 36 Inches
- Plant Spacing: 6 Inches
- 100' Row Yield: 24 Pounds
- Sun Requirements: Full Sun
- Harvest Time: Approximately 57 Days
- Special Features: Compact Plants, Bright Yellow Pods, Heavy Producer
How to Save Seeds
Beans are primarily self-pollinating, though occasional crossing can occur between nearby varieties. If growing different bean colors together, observe harvested seeds carefully for signs of crossing.
For greater seed purity, separate varieties by approximately 150 feet whenever possible.
Allow pods to fully dry on the plants before harvesting. After harvest, spread pods out for an additional week of curing to ensure seeds are completely dry.
Once cured, shell the beans, remove debris, and store seeds in a cool dry location for future planting.