Clemson Spineless 80 okra is a popular variety of okra known for its smooth, spineless pods and very high productivity. Belonging to the Malvaceae family, this cultivar is particularly favored by home gardeners and commercial producers alike. Clemson Spineless 80 okra was developed by Clemson University and has since become a staple in many vegetable gardens due to its ease of growth and versatility in culinary applications.
This okra variety thrives best in warm climates; it requires full sun and well-drained soil with a pH between 6.5 and 7.5. It is essential to plant the seeds after the last frost has passed, as okra is sensitive to cold temperatures. Typically, Clemson Spineless 80 okra takes about 50-60 days to reach maturity; the plants can grow up to 4-5 feet tall, producing an abundance of tender, green pods that are ready to be harvested when they are 3-4 inches long.
Culinary uses for Clemson Spineless 80 okra are diverse; the pods can be cooked in various ways, including frying, boiling, and grilling. They are often used in soups, stews, and gumbo for their thickening properties. Additionally, okra is a nutritious addition to any diet, providing vitamins A and C, calcium, and fiber. By growing Clemson Spineless 80 okra, gardeners can enjoy a bountiful harvest of delicious and nutritious pods throughout the growing season.
- QTY: 35
- Seed Planting Depth: 1/4"
- Germination Temperature: 70-80
- Days to Germination: 10-15
- Row Spacing: 36"
- Plant Spacing: 12"
- 100' Row Yield: 50-100 lb
- Sun: Full
- Harvest time: 58 days
How to Save Seeds
Usually self pollinating however can occur within less than 1 mile. So proceed with caution on planting more than one variety. Let pods harden on stalk; they will become woody and then seeds are ready. Simply take them off pod and crack open for getting seeds out for saving.