Clemson Spineless 80 Okra is a classic heirloom variety prized for its smooth spineless pods, vigorous growth, and exceptional productivity. A member of the Malvaceae family, this widely grown variety was developed by Clemson University and has become a favorite among home gardeners and market growers for its reliable performance and abundant harvests.
The tender green pods are known for their excellent texture and mild flavor, making them highly versatile in the kitchen. Clemson Spineless 80 Okra is ideal for frying, boiling, grilling, pickling, soups, stews, and traditional gumbo. The pods are best harvested when they reach 3 to 4 inches in length, ensuring maximum tenderness and flavor.
This warm-season crop thrives in full sun and performs best in fertile, well-drained soil with a pH between 6.5 and 7.5. Okra is highly heat tolerant and grows vigorously once soil temperatures warm. Plants can reach 4 to 5 feet in height and produce continuously throughout the growing season when harvested regularly.
Productive, easy to grow, and exceptionally versatile, Clemson Spineless 80 Okra remains one of the most dependable heirloom okra varieties for gardeners seeking abundant harvests, tender pods, and outstanding garden performance.
Clemson Spineless 80 Okra Seed Details
- Quantity: 35 Seeds
- Plant Type: Heirloom Okra
- Family: Malvaceae
- Pod Appearance: Smooth Green Spineless Pods
- Flavor: Mild and Tender
- Best Uses: Frying, Boiling, Grilling, Pickling, Soups, Stews, Gumbo
- Seed Planting Depth: 1/4 Inch
- Germination Temperature: 70-80°F
- Days to Germination: 10-15 Days
- Row Spacing: 36 Inches
- Plant Spacing: 12 Inches
- 100' Row Yield: 50-100 Pounds
- Sun Requirements: Full Sun
- Harvest Time: Approximately 58 Days
- Special Features: Spineless Pods, Heat Tolerant, Heavy Producer, Continuous Harvests
How to Save Seeds
Okra is primarily self-pollinating, although occasional cross-pollination by insects can occur. To maintain varietal purity, separate different okra varieties by up to one mile whenever possible.
Select healthy plants and allow several pods to remain on the plant well beyond the edible stage. As the pods mature, they will become large, woody, and dry.
Once the pods have completely dried on the stalk, harvest them carefully before they split open naturally. Mature seeds will be hard and fully developed inside the pod.
Crack open the dried pods and remove the seeds. Allow the seeds to dry completely if necessary, then store them in a cool, dry location for future planting.