Del Arbol peppers also know as Tree Chili, are a sublime addition to any garden, bringing both aesthetic beauty and culinary delight. With their small slender, elongated form and fiery red hue, these peppers stand out vividly against the lush green foliage, creating a striking visual contrast that is as pleasing to the eyes as it is to the palate.
The Del Arbol pepper plant itself is a robust and elegant specimen, reaching heights of up to three feet. Its glossy, deep green leaves provide a perfect backdrop for the vibrant peppers. The delightful peppers grow upward as they ripen, and transition from a bright green to an intense red, signaling their readiness for harvest.
Growing Del Arbol peppers is a gratifying endeavor, suited for both novice and experienced gardeners. They thrive in well drained soil and bask in full sunlight, requiring at least six to eight hours of direct light each day. These peppers are remarkably resilient and can withstand higher temperatures, making them an excellent choice for warmer climates. Regular watering is essential, but be cautious not to overwater, as they prefer their soil to be on the drier side.
To plant Del Arbol peppers, start by sowing seeds indoors in early spring over at heat mat. Once the seedlings are sturdy and the danger of frost has passed, transplant them outdoors, spacing them about eighteen inches apart to allow for ample growth. Mulching around the base of the plants can help retain moisture and suppress weeds, ensuring that your peppers grow strong and healthy.
As the peppers mature, their fiery essence intensifies, making them a favorite in salsas, hot sauces, and a variety of dishes that benefit from a spicy kick. Harvesting them is simple; just snip the peppers off the plant with sharp scissors or pruning shears, taking care not to damage the branches.
Incorporating Del Arbol peppers into your garden not only enhances its beauty but also provides a versatile ingredient for your culinary adventures. With their striking appearance and robust growth, these peppers are a testament to the splendor and utility.
- QTY: 25
- Seed Planting Depth: 1/4"
- Germination Temperature: 75-85
- Days to Germination: 7-10
- Row Spacing: 24"
- Plant Spacing: 12-18"
- 100' Row Yield: 40 lb
- Sun: Full
- Harvest time: 73 days
How to Save Seeds
Peppers are self pollinators, but will cross within the same species much like squash so it's best not to plant two of the same species. Separate by at least 500ft. Once peppers are ripe on stalk and fully dry harvest them cut open and scoop out seeds. Allow to dry for a week or so. Dry method works great.
