★ Organically grown on our farm
Del Arbol peppers, also known as Tree Chili peppers, are a sublime addition to any garden, bringing both aesthetic beauty and culinary delight. With their small, slender, elongated form and fiery red hue, these peppers stand out vividly against lush green foliage, creating a striking visual contrast that is as pleasing to the eye as it is to the palate.
The Del Arbol pepper plant itself is a robust and elegant specimen, reaching heights of up to three feet. Its glossy, deep green leaves provide the perfect backdrop for the vibrant peppers. The peppers grow upright as they ripen, transitioning from bright green to an intense red, signaling their readiness for harvest.
Growing Del Arbol peppers is a gratifying endeavor suited for both novice and experienced gardeners. They thrive in well-drained soil and bask in full sunlight, requiring at least six to eight hours of direct light each day. These peppers are remarkably resilient and tolerate high temperatures well, making them an excellent choice for warmer climates. Regular watering is essential, though care should be taken not to overwater, as they prefer slightly drier soil conditions.
To plant Del Arbol peppers, start seeds indoors in early spring using a heat mat to encourage strong germination. Once seedlings are sturdy and the danger of frost has passed, transplant them outdoors, spacing plants about 18 inches apart to allow for proper airflow and growth. Mulching around the base of the plants helps retain moisture and suppress weeds, encouraging healthy and productive plants.
As the peppers mature, their fiery flavor intensifies, making them a favorite for salsas, hot sauces, chili oils, and dishes that benefit from a bold spicy kick. Harvesting is simple; use sharp scissors or pruning shears to snip peppers from the plant carefully without damaging the branches.
Incorporating Del Arbol peppers into your garden not only enhances its beauty but also provides a versatile culinary ingredient. With their striking appearance, dependable productivity, and intense heat, these peppers are truly a testament to both splendor and utility.
Del Arbol Pepper Seed Details
- Quantity: 25 Seeds
- Seed Planting Depth: 1/4"
- Germination Temperature: 75–85°F
- Days to Germination: 7–10
- Row Spacing: 24"
- Plant Spacing: 12–18"
- 100' Row Yield: 40 lb
- Sun: Full
- Harvest Time: 73 Days
How to Save Del Arbol Pepper Seeds
Peppers are primarily self-pollinating, though cross-pollination can occur within the same species. To maintain seed purity, separate varieties by at least 500 feet. Allow Del Arbol peppers to fully ripen and dry on the plant before harvesting. Once harvested, cut the peppers open and scoop out the seeds. Spread the seeds out to dry for approximately one week before storing them in a cool, dry place. The dry seed-saving method works exceptionally well for peppers.
