The Diente De Perro pepper, often referred to as the Dog Tooth Pepper, is a botanical marvel that draws the eye with its striking appearance and delightful versatility. This pepper, with its slender, elongated shape, resembles the pointed incisors of a canine, hence its intriguing name. The skin of the Diente De Perro is a vibrant, glossy green in its youth, maturing into a fierce, fiery red as it ripens, creating a vivid contrast that enhances any garden's palette.
The plant itself is a study in elegance. Its slender stems are adorned with lush, dark green foliage that provides a perfect backdrop for the peppers to stand out. The leaves are broad and slightly wrinkled, their texture adding an element of rugged charm to the plant's overall beauty. Tiny white flowers precede the fruit, each bloom a delicate harbinger of the spicy bounty to come.
Growing Diente De Perro peppers is a rewarding endeavor for both novice and seasoned gardeners. These plants thrive in well draining soil, enriched with organic matter to support their vigorous growth. They bask in full sunlight, needing at least six hours of direct light each day to develop their characteristic heat and color. Regular watering is essential, but care should be taken to avoid waterlogging, as the roots require good aeration.
For those who appreciate delicious spicy food, the Diente De Perro pepper offers an exciting ingredient. Its heat is robust yet nuanced, making it a perfect addition to salsas, sauces, and marinades. When dried and ground, it can be used as a potent spice to invigorate a variety of dishes. The peppers can also be pickled, providing a zesty accompaniment to meals.
- QTY: 25
- Seed Planting Depth: 1/4"
- Germination Temperature: 75-85
- Days to Germination: 7-10
- Row Spacing: 24"
- Plant Spacing: 12-18"
- 100' Row Yield: 40 lb
- Sun: Full
- Harvest time: 73 days
How to Save Seeds
Peppers are self pollinators, but will cross within the same species much like squash so it's best not to plant two of the same species. Separate by at least 500ft. Once peppers are ripe on stalk and fully dry harvest them cut open and scoop out seeds. Allow to dry for a week or so. Dry method works great.
