★ Organically grown on our farm ★
Dixon's Creek Branching Okra is a truly exceptional okra variety, renowned for its distinctive and impressive attributes. Exclusively cultivated on our farm, this heirloom okra stands out as a highly prolific and unique option for cultivation. Unlike traditional okra plants, Dixon's Creek Branching Okra yields large, emerald colored pods that grow on tree like branches, setting it apart visually and potentially increasing its yield.
The robust structure of the tree like branches of this okra variety provides excellent support for its sizable pods, preventing them from bending under their weight. This feature is especially beneficial for gardeners aiming to maximize their harvest, while the pods' vibrant emerald hue adds a touch of sophistication to any garden or culinary creation.
Gardeners who opt for Dixon's Creek Branching Okra will value its durability and productivity. Thriving in warm climates and requiring minimal upkeep, this variety is suitable for gardeners of all levels. With proper attention, Dixon's Creek Branching Okra can yield plentiful harvests throughout the growing season.
In the kitchen, Dixon's Creek Branching Okra offers versatility, ideal for frying, stewing, or pickling due to its large pods. The okra's tender texture and mild flavor make it a versatile ingredient that can elevate the taste and presentation of various dishes.
Overall, Dixon's Creek Branching Okra is a remarkable plant distinguished by its unique growth pattern, appealing appearance, and culinary adaptability. Whether you're a gardener seeking a new plant to cultivate or a chef exploring fresh ingredients, this exceptional okra variety is bound to leave a lasting impression.
- QTY: 35
- Seed Planting Depth: 1/4"
- Germination Temperature: 70-80
- Days to Germination: 10-15
- Row Spacing: 36"
- Plant Spacing: 12"
- 100' Row Yield: 50-100 lb
- Sun: Full
- Harvest time: 58 days
How to Save Seeds
Usually self pollinating however can occur within less than 1 mile. So proceed with caution on planting more than one variety. Let pods harden on stalk; they will become woody and then seeds are ready. Simply take them off pod and crack open for getting seeds out for saving.
