Fife Creek Cowhorn Okra is a treasured heirloom variety from the Fife family celebrated for its remarkable size, dependable productivity, and outstanding flavor. Highly favored throughout Southern gardens, this resilient okra thrives in warm climates and produces impressively long pods that can reach up to fourteen inches while still remaining tender and flavorful.
The smooth velvety pods possess a mild classic okra flavor that makes this variety exceptionally versatile in the kitchen. Fife Creek Cowhorn Okra is ideal for frying, pickling, soups, stews, gumbo, and countless traditional Southern recipes. Harvesting the pods young at approximately three to five inches long ensures the finest texture and best culinary flavor.
Gardeners value this heirloom variety for its vigorous growth, heavy yields, and continuous pod production throughout the growing season. These productive plants thrive in full sunlight with rich well-drained soil and regular watering during dry periods. Proper spacing and frequent harvesting help maintain healthy plants while encouraging abundant ongoing harvests.
Dependable, flavorful, and deeply rooted in Southern gardening heritage, Fife Creek Cowhorn Okra remains one of the finest heirloom okra varieties for gardeners seeking productive harvests and exceptional traditional flavor.
Fife Creek Cowhorn Okra Seed Details
- Quantity: 70 Seeds
- Plant Type: Heirloom Okra
- Pod Length: Up to 14 Inches
- Flavor: Mild and Tender
- Best Uses: Frying, Pickling, Soups, Stews, Gumbo
- Seed Planting Depth: 1/4 Inch
- Germination Temperature: 70-80°F
- Days to Germination: 10-15 Days
- Row Spacing: 36 Inches
- Plant Spacing: 12 Inches
- 100' Row Yield: 50-100 Pounds
- Sun Requirements: Full Sun
- Harvest Time: Approximately 58 Days
- Special Features: Large Tender Pods, Heat Tolerant, Heavy Producer
How to Save Seeds
Okra is usually self-pollinating, though cross-pollination can occur between varieties grown within less than one mile of each other.
For maintaining seed purity, use caution when growing multiple okra varieties nearby.
Allow pods to fully mature and harden on the stalks until they become woody and dry before harvesting.
Once dry, remove the pods from the plants, crack them open, and collect the seeds for storage in a cool dry location for future planting.
