Dutch corn salad, also known as "Mâche" or "Lamb's Lettuce," is a delightful and nutritious leafy green that has been cherished in Europe for centuries. Originating from the Mediterranean region, this salad green is now widely cultivated in the Netherlands, where it is particularly popular for its tender texture and mild, slightly nutty flavor. Dutch corn salad is a cool-season crop, typically harvested in the early spring or late fall when its delicate leaves are at their finest.
Dutch corn salad is a powerhouse of nutrition. Its small, rosette-shaped leaves are perfect for adding a fresh, vibrant touch to any salad or dish. In traditional Dutch cuisine, it is often paired with ingredients like boiled eggs, bacon, and potatoes, creating a harmonious blend of flavors and textures. Its versatility also allows it to be used in a variety of culinary applications, from simple salads dressed with a light vinaigrette to more elaborate dishes incorporating seafood or poultry.
Growing Dutch corn salad in your garden can be a rewarding experience. It thrives in well-drained soil with plenty of organic matter and requires minimal maintenance. As a cold-hardy plant, it can even tolerate light frosts, making it an excellent choice for early or late-season gardening. To enjoy the freshest Dutch corn salad, harvest the leaves when they are young and tender, usually about 40-60 days after planting. Whether you are a seasoned gardener or a culinary enthusiast, Dutch corn salad is a wonderful addition to your repertoire, offering both health benefits and gourmet appeal.
- QTY: 250
- Seed Planting Depth: 1"
- Germination Temperature: 68
- Days to Germination: 21-25
- Row Spacing: 24"
- Plant Spacing: 18"
- 100' Row Yield: 12 lb
- Sun: Full
- Harvest time: 120 days
How to Save Seeds
The first step in saving the seeds is to let the plant mature until it produces flowers. Once the flowers appear and start to dry, you can harvest the seeds. It is important to wait until the plant is fully matured to ensure that the seeds are viable. To harvest the seeds, you can gently pluck the dried flowers and shake them over a bowl or container. The seeds will fall out of the flowers and collect in the container. You can also cut the entire plant and hang it upside down in a paper bag to dry. Once the plant is completely dry, you can shake the bag to collect the seeds. After collecting the seeds, store them in a dry and cool place. You can use an airtight container or a resealable plastic bag. Make sure to label the container with the date of harvest and the type of seed.
