Stowell's Evergreen Sweet Corn is a treasured heirloom variety renowned for its exceptional sweetness, tender kernels, and remarkable ability to retain flavor long after harvest. Developed during the mid-1800s by Nathaniel Newman Stowell, this historic variety has remained a favorite among gardeners and homesteaders for generations due to its dependable performance and outstanding eating quality.
A member of the Poaceae family, Stowell's Evergreen produces large ears often reaching up to 9 inches in length and filled with plump, creamy kernels. One of its most celebrated characteristics is its ability to remain sweet and tender longer than many other sweet corn varieties, making it excellent for fresh eating, canning, freezing, and preserving. The rich sugary flavor and crisp texture make it a standout addition to summer meals and harvest celebrations.
Growing Stowell's Evergreen Sweet Corn is rewarding for gardeners with adequate space and full sunlight. The vigorous plants thrive in fertile well-drained soil and benefit from consistent watering throughout the growing season, particularly during periods of tasseling and ear development. Proper spacing encourages healthy pollination and helps maximize ear production for abundant harvests.
Historic, flavorful, and highly productive, Stowell's Evergreen Sweet Corn remains one of the finest heirloom sweet corn varieties for gardeners seeking outstanding flavor and dependable harvests year after year.
Stowell's Evergreen Sweet Corn Seed Details
- Quantity: 25 Seeds
- Plant Type: Heirloom Sweet Corn
- Family: Poaceae
- Ear Length: Up to 9 Inches
- Kernel Color: Creamy White
- Flavor: Exceptionally Sweet and Tender
- Best Uses: Fresh Eating, Canning, Freezing, Preserving
- Seed Planting Depth: 1-2 Inches
- Germination Temperature: 70-80°F
- Days to Germination: 4-8 Days
- Row Spacing: 12-24 Inches
- Plant Spacing: 6-8 Inches
- 100' Row Yield: 15 Pounds
- Sun Requirements: Full Sun
- Harvest Time: Approximately 95 Days
- Special Features: Long-Lasting Sweetness, Large Ears, Excellent for Preserving
How to Save Seeds
Corn readily cross-pollinates with other corn varieties. To maintain seed purity, separate seed crops by at least one mile whenever possible.
Allow ears to mature and dry naturally on the stalk before harvesting. Once fully dry, harvest promptly to prevent weather damage and seed loss.
For maintaining strong genetic diversity and healthy future crops, collect seed from at least 100 separate corn plants whenever possible.
After the ears are completely dry, rub the kernels from the cobs and store them in a cool dry location for future planting.