The Dwarf White Sugar Pea, botanically classified as Pisum sativum var. saccharatum, is a versatile and compact plant ideal for home gardens; it belongs to the Fabaceae family. This variety thrives in cooler weather, making it perfect for early spring or fall planting. Characterized by its sweet-tasting pods, the Dwarf White Sugar Pea can be harvested young for tender, crisp snap peas; allow them to mature for shelling peas.
This plant grows to a manageable height of about 2 feet, making it suitable for container gardening or small garden spaces. Regular watering is essential, particularly in dry spells, to ensure optimal growth and pod production. It requires full sun exposure and well-drained soil with a neutral pH; incorporate organic matter to enhance soil fertility.
The Dwarf White Sugar Pea is not only valued for its delightful flavor but also for its nutritional benefits; it is a good source of vitamins A, C, and K, as well as dietary fiber. Enjoy these peas fresh in salads, steamed as a side dish, or added to stir-fry for a burst of sweetness and texture.
- QTY: 25
- Seed Planting Depth: 1"
- Germination Temperature: 45-75
- Days to Germination: 6-24
- Row Spacing: 6"
- Plant Spacing: 6"
- 100' Row Yield: 20 lb
- Sun: Full
- Harvest time: 68 days
How to Save Seeds
Self Pollinating, therefore 50ft is sufficient to prevent crossing. When pods turn brown on plant and seeds rattle inside they are generally ready. Some larger growers often pluck them up with the roots and allow plants to dry out further however this is optional.
