Dwarf White Sugar Pea (Pisum sativum var. saccharatum) is a compact and productive heirloom pea variety prized for its sweet flavor and tender pods. Perfect for home gardens, raised beds, and container planting, this cool-season crop thrives in early spring and fall gardens.
Growing to a manageable height of approximately 2 feet, Dwarf White Sugar Pea produces crisp, sweet pods that can be harvested young for fresh snap peas or allowed to mature for shelling peas. Its compact size makes it an excellent choice for small garden spaces while still delivering dependable yields.
Rich in vitamins A, C, and K as well as dietary fiber, Dwarf White Sugar Peas are both nutritious and delicious. Enjoy them fresh in salads, lightly steamed, or added to stir-fries for a burst of sweetness and crisp texture.
Dwarf White Sugar Pea Seed Details
- Quantity: 25 Seeds
- Seed Planting Depth: 1 Inch
- Germination Temperature: 45–75°F
- Days to Germination: 6–24 Days
- Row Spacing: 6 Inches
- Plant Spacing: 6 Inches
- 100-Foot Row Yield: Approx. 20 lbs
- Sun Requirements: Full Sun
- Harvest Time: Approximately 68 Days
How to Save Dwarf White Sugar Pea Seeds
Dwarf White Sugar Peas are primarily self-pollinating, making seed saving simple for home gardeners. Separating different pea varieties by approximately 50 feet is generally sufficient to prevent cross-pollination.
Allow pods to fully mature and dry on the plant until they turn brown and the seeds inside begin to rattle. This indicates the seeds are ready for harvest. Some gardeners prefer to pull the entire plant and hang it upside down in a dry, well-ventilated area to finish curing, although this step is optional. Once fully dry, remove the seeds from the pods and store them in a cool, dry location for future planting seasons.
