Early Jersey Wakefield, is an elegant heirloom variety, with savory tender leaves and compact conical heads. Each head is a vibrant shade of green. Growing Early Jersey Wakefield in your garden is not just an act of gardening, but a journey into a timeless tradition of flavor and sustenance an old time favorite.
The taste of Early Jersey Wakefield is nothing short of a delicious. Its crisp, sweet, and mildly peppery leaves offer a delightful crunch that elevates any dish to new heights of culinary excellence. Imagine the delight of a freshly harvested cabbage, its leaves so tender they practically melt in your mouth, adding a burst of fresh, garden-fresh flavor to salads, stir-fries, and slaws.
Beyond its aesthetic and gustatory appeal, the Early Jersey Wakefield is a gardener's dream. Its hardy nature and early maturity make it a powerful ally in the quest for a bountiful harvest. This resilient cabbage thrives in a variety of climates, providing gardeners with a reliable and rewarding crop. Its compact size is perfect for smaller gardens or raised beds, allowing you to maximize your growing space without sacrificing quality or yield.
- QTY: 200
- Seed Planting Depth: 1/4"
- Germination Temperature: 45-75
- Days to Germination: 5-10
- Row Spacing: 18"
- Plant Spacing: 24"
- 100' Row Yield: 100 lb
- Sun: Full
- Harvest time: 70 days
How to Save Seeds
Cabbage will cross pollinate with any member of the Brassica oleracea which includes cauliflower, broccoli, kale, and brussel sprouts so separate by 1 mile . They also require overwintering for seed. So you'll want to preserve the head when overwintering by either heavily mulching the plant or if you have colder winters transplant the plant from the garden to a pot of sand and store over winter in an area between 35 to 40 degrees. Once spring arrives simply place the plant back out into the garden and allow to bolt. Once pods appear and dry out harvest and store seeds.