Florence fennel, also known as finocchio, is a variety of fennel that is grown for its bulbous stem rather than its seeds or foliage. It is a popular vegetable in Mediterranean cuisine and is known for its mild anise-like flavor. The bulb of the Florence fennel is crisp, with a slight sweetness that pairs well with salads, soups, and roasts. To grow Florence fennel, it is best to plant it in well-draining soil with plenty of sunlight. The seeds can be sown directly in the garden or started indoors and then transplanted. It is important to keep the soil consistently moist to ensure proper bulb development. Harvesting can begin once the bulb reaches a good size, usually around 3-4 inches in diameter. In addition to the bulb, the fronds of Florence fennel can also be used as an herb to add flavor to dishes. Whether roasted, grilled, sautéed, or eaten raw, Florence fennel is a versatile and delicious addition to any kitchen.
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How to Grow
To grow Florence fennel, it is best to plant it in well-draining soil with plenty of sunlight. The seeds can be sown directly in the garden or started indoors and then transplanted. It is important to keep the soil consistently moist to ensure proper bulb development. Harvesting can begin once the bulb reaches a good size, usually around 3-4 inches in diameter. In addition to the bulb, the fronds of Florence fennel can also be used as an herb to add flavor to dishes. Whether roasted, grilled, sautéed, or eaten raw, Florence fennel is a versatile and delicious addition to any kitchen. * Prefers cooler temperatures.