French Breakfast Radishes, are elegant slender with vibrant crimson exteriors that fade gracefully into a delicate white tips. Their mildly peppery flavor, coupled with a satisfying crunch, makes them a delightful addition to any morning spread.
The French Breakfast Radish is not only appealing in its visual appearance and flavor, but also stands out for its versatility. Slice them thinly to adorn a fresh, buttery baguette, perhaps with a sprinkle of sea salt and a smear of creamy butter. Their subtle spice and juicy texture provide a tantalizing contrast that elevates even the simplest of dishes. Alternatively, toss them into a vibrant salad to add a dash of color and a burst of flavor, or enjoy them whole, dipped in a tangy vinaigrette for a quick, nutritious snack.
Beyond their culinary appeal, French Breakfast Radishes are a gardener's delight. They flourish with minimal effort, making them an accessible and rewarding crop for both seasoned gardeners and enthusiastic beginners. Their rapid growth cycle means you can savor your homegrown radishes in just a few weeks, offering a gratifying sense of accomplishment. Embrace the joy of cultivating these gorgeous radishes and indulge in their exquisite taste, knowing you've nurtured them from soil to table.
- QTY: 200
- Seed Planting Depth: 1/4-1/2"
- Germination Temperature: 50-80 Days to
- Germination: 3-11 Row Spacing: 4-6" Plant Spacing: 1-3" 100'
- Row Yield: 90 lb
- Sun: Full
- Harvest time: 23 days
How to Save Seeds
Radishes do cross so therefore separate by ¼ from other radish varieties. If you are in the North plant from seed in spring and if you are located in the south from seed in fall. Stalk should emerge following spring with little pods. Collect pods when brown and dried on stalk and then shell for seeds.