Green Arrow peas, or Pisum sativum, are the unsung heroes of the garden. Adored by cultivators for both their bountiful yields and robust disease resistance, these peas are garden treasure troves, with their elongated pods holding up to 11 green morsels of sweetness. A bite into these tender peas reveals their sweet taste, a flavor that shines whether they're savored fresh off the vine, carefully preserved in the chill of the freezer, or sealed within a jar for canning.
To successfully cultivate Green Arrow peas, it is essential to plant them in well-drained soil with a pH level between 6.0 and 7.5; they thrive in full sunlight but can tolerate partial shade. The growing season for these peas is best in cooler temperatures; they are usually sown directly into the garden in early spring, as soon as the soil can be worked, or in late summer for a fall harvest. Spacing is crucial; plant the seeds about 1-2 inches apart in rows that are 18-24 inches apart to ensure adequate air circulation and prevent disease.
Green Arrow peas require consistent moisture to develop properly; however, overwatering should be avoided to prevent root rot. Mulching around the base of the plants can help retain soil moisture and control weeds. Regularly harvesting the pods when they are full and bright green will encourage the plants to produce more; this can extend the harvesting period and maximize yield. By following these guidelines, gardeners can enjoy a bountiful harvest of Green Arrow peas throughout the growing season.
- QTY: 25
- Seed Planting Depth: 1"
- Germination Temperature: 45-75
- Days to Germination: 6-24
- Row Spacing: 6"
- Plant Spacing: 6"
- 100' Row Yield: 20 lb
- Sun: Full
- Harvest time: 68 days
How to Save Seeds
Self Pollinating, therefore 50ft is sufficient to prevent crossing. When pods turn brown on plant and seeds rattle inside they are generally ready. Some larger growers often pluck them up with the roots and allow plants to dry out further however this is optional.