Green Arrow Pea is a classic heirloom shelling pea prized for its exceptional productivity, sweet flavor, and reliable disease resistance. A member of the Fabaceae family, this popular garden variety produces long pods packed with tender green peas, making it a favorite among home gardeners and market growers alike.
The elongated pods can contain up to 11 peas and are known for their excellent sweetness and tender texture. Green Arrow Peas are ideal for fresh eating, freezing, canning, and cooking. Their rich flavor and high yields make them a versatile addition to soups, side dishes, casseroles, and countless home-cooked meals.
This cool-season crop thrives in fertile, well-drained soil with a pH between 6.0 and 7.5. Green Arrow Peas perform best when planted in early spring as soon as the soil can be worked or in late summer for a fall harvest. Consistent moisture, proper spacing, and support for the vines help maximize production while promoting healthy plant growth.
Productive, flavorful, and easy to grow, Green Arrow Pea remains one of the finest heirloom shelling peas available for gardeners seeking dependable harvests, excellent disease resistance, and outstanding eating quality.
Green Arrow Pea Seed Details
- Quantity: 25 Seeds
- Plant Type: Heirloom Shelling Pea
- Family: Fabaceae
- Scientific Name: Pisum sativum
- Pod Appearance: Long Green Pods Holding Up to 11 Peas
- Flavor: Sweet and Tender
- Best Uses: Fresh Eating, Freezing, Canning, Soups, Side Dishes
- Seed Planting Depth: 1 Inch
- Germination Temperature: 45-75°F
- Days to Germination: 6-24 Days
- Row Spacing: 6 Inches
- Plant Spacing: 6 Inches
- 100' Row Yield: 20 Pounds
- Sun Requirements: Full Sun
- Harvest Time: Approximately 68 Days
- Special Features: High Yields, Disease Resistant, Excellent Freezing Quality, Cool-Season Crop
How to Save Seeds
Peas are primarily self-pollinating, making them one of the easiest garden crops for seed saving. To maintain varietal purity, separate different pea varieties by approximately 50 feet whenever possible.
Allow pods intended for seed saving to remain on the plant until they have fully matured and turned brown. Mature pods will become dry and brittle, and the seeds inside will rattle when shaken.
Many gardeners harvest the mature pods individually, while larger growers may pull entire plants and allow them to finish drying in a protected location. Both methods are effective for producing viable seed.
Once completely dry, shell the peas from the pods and store the seeds in a cool, dry location. Properly stored pea seeds can remain viable for several years and provide excellent future harvests.