★ Organically grown on our farm
The Harrow tomato is a rare Canadian heirloom variety dating back to the mid-1900s and treasured for its rich old-fashioned tomato flavor and dependable garden performance. This unique heirloom was recently reintroduced into the United States, making it an exciting and uncommon addition to heirloom tomato collections.
Harrow tomatoes produce attractive medium-sized fruits with smooth skin, juicy flesh, and a wonderfully balanced tomato flavor that is both rich and refreshing. Their excellent texture and flavor make them especially well suited for slicing, sandwiches, salads, and fresh eating straight from the garden.
This variety grows with a determinate habit, producing compact manageable plants that deliver generous harvests over a concentrated period. Its reliable productivity and excellent flavor make it a rewarding variety for both home gardeners and market growers alike.
A true heirloom gem with exceptional flavor and rare history, the Harrow tomato quickly becomes a favorite once tasted.
Harrow Tomato Seed Details
- Quantity: 25 Seeds
- Plant Type: Rare Canadian Heirloom Tomato
- Growth Habit: Determinate
- Fruit Size: Medium
- Flavor: Rich Classic Tomato Flavor
- Best Uses: Slicing, Salads, Sandwiches, Fresh Eating
- Seed Planting Depth: 1/4 Inch
- Germination Temperature: 75-85°F
- Days to Germination: 7-10 Days
- Row Spacing: 24 Inches
- Plant Spacing: 12-18 Inches
- 100' Row Yield: 40 Pounds
- Sun Requirements: Full Sun
- Harvest Time: Approximately 73 Days
- Special Features: Rare Heirloom, Excellent Flavor, Compact Growth Habit
How to Save Seeds
Tomatoes are self-pollinating, so separating varieties by approximately 50 feet is generally sufficient for maintaining seed purity.
Harvest tomatoes when fully ripe and allow them to sit for several days if desired before seed processing.
Cut fruits in half and scoop the seeds and pulp into a mason jar with a small amount of water for fermentation. Seal loosely and place the jar in a warm location away from direct sunlight.
After 5 to 7 days, remove floating seeds and mold from the top. Pour the remaining healthy seeds through a fine mesh strainer and dry thoroughly on screens or paper towels, turning seeds regularly to prevent sticking.
