Basil Genovese Seeds

Genovese Basil is the classic Italian heirloom herb prized for its large aromatic leaves, rich flavor, and exceptional culinary versatility. A member of the Lamiaceae family, Ocimum basilicum is renowned throughout the world as the traditional basil used in authentic pesto and countless Mediterranean dishes. Its lush green foliage and sweet fragrance make it one of the most popular herbs grown in home gardens.

The tender leaves possess a sweet, slightly peppery flavor that enhances salads, pasta dishes, sauces, soups, sandwiches, and fresh vegetable preparations. Genovese Basil is especially valued for pesto, where its rich aroma and flavor create the foundation of this famous Italian sauce. Freshly harvested leaves provide the best flavor and are often used immediately after picking.

This warm-season annual herb thrives in fertile, well-drained soil rich in organic matter and performs best in full sun. Plants benefit from at least six to eight hours of direct sunlight daily and consistent moisture throughout the growing season. Regular harvesting and pinching of the growing tips encourage bushier growth and help delay flowering, resulting in a longer harvest period.

Easy to cultivate, highly productive, and indispensable in the kitchen, Genovese Basil remains one of the finest culinary herbs for gardeners seeking exceptional flavor, continuous harvests, and authentic Italian cooking ingredients.

Genovese Basil Seed Details

• Quantity: 50 Seeds
• Plant Type: Heirloom Annual Herb
• Family: Lamiaceae
• Scientific Name: Ocimum basilicum
• Plant Appearance: Large Glossy Green Leaves
• Flavor: Sweet, Aromatic, and Slightly Peppery
• Best Uses: Pesto, Pasta Dishes, Salads, Soups, Sandwiches, Sauces
• Seed Planting Depth: Surface Sow or Lightly Cover
• Germination Temperature: 70-80°F
• Days to Germination: 5-10 Days
• Plant Spacing: 10-12 Inches
• Mature Height: 18-24 Inches
• Sun Requirements: Full Sun
• Harvest Time: Approximately 30-45 Days
• Special Features: Traditional Pesto Basil, Highly Aromatic, Continuous Harvests, Easy to Grow

How to Save Seeds

Basil is primarily pollinated by insects and may cross-pollinate with other basil varieties nearby. To maintain varietal purity, isolate flowering plants whenever possible and save seed from healthy, vigorous specimens.

Allow selected plants to flower naturally near the end of the growing season. Small white flowers will develop along the stems and eventually produce seed capsules as they mature.

When the seed heads begin turning brown and dry, cut the flowering stalks and place them in a paper bag or on a clean drying surface. Allow them to dry completely before processing.

Gently crush the dried flower heads to release the tiny black seeds. Remove any remaining plant material and store the fully dried seeds in a cool, dry location for future planting.