Hickory King White Corn is a legendary heirloom variety admired for its towering stature, brilliant white kernels, and exceptional versatility in the kitchen. Reaching impressive heights of up to twelve feet, these majestic plants sway gracefully in the summer breeze while producing large elongated ears filled with snowy white kernels that gleam beautifully in the sunlight.
The broad vibrant green foliage and sturdy resilient stalks provide excellent support for the abundant ears while adding striking visual beauty to the garden. Hickory King White Corn is especially prized for its rich flavor and outstanding culinary versatility, making it an excellent choice for roasting, grinding, hominy, cornmeal, and traditional Southern recipes.
This adaptable heirloom variety performs exceptionally well across a wide range of climates and growing conditions. Thriving in fertile well-drained soil with full sunlight and consistent watering, the plants reward gardeners with dependable abundant harvests throughout the growing season. Mulching around the base helps conserve moisture and suppress weeds while supporting vigorous healthy growth.
Towering, dependable, and deeply rooted in American agricultural history, Hickory King White Corn remains one of the finest heirloom white corn varieties for gardeners seeking productive harvests and exceptional traditional flavor.
Hickory King White Corn Seed Details
- Quantity: 25 Seeds
- Plant Type: Heirloom White Corn
- Plant Height: Up to 12 Feet
- Kernel Color: Bright White
- Flavor: Rich and Traditional
- Best Uses: Roasting, Grinding, Hominy, Cornmeal, Traditional Recipes
- Seed Planting Depth: 1-2 Inches
- Germination Temperature: 70-80°F
- Days to Germination: 4-8 Days
- Row Spacing: 12-24 Inches
- Plant Spacing: 6-8 Inches
- 100' Row Yield: 15 Pounds
- Sun Requirements: Full Sun
- Harvest Time: Approximately 95 Days
- Special Features: Towering Plants, Large White Kernels, Highly Adaptable
How to Save Seeds
Corn readily cross-pollinates with other corn varieties, so isolation by at least one mile is recommended for maintaining seed purity.
Allow ears to dry fully on the stalks before harvesting, but avoid leaving them exposed too long once dry conditions are reached.
For strong genetic diversity and healthy future harvests, collect seed from at least 100 separate corn plants whenever possible.
Once completely dry, rub kernels from the cobs and store seeds in a cool dry location for future planting.
