The Jalapeno M pepper stands as a vibrant gem within the realm of horticulture. Boasting a glossy, deep green exterior that transitions into a vivid red when ripe, this pepper captivates with its visual allure. Its slender, cylindrical form not only beckons but also promises a flavorful experience with each delectable bite.
Cultivating Jalapeno M peppers proves to be a delightful pursuit suitable for gardeners of all levels of expertise. Thriving in warm, sun-drenched settings that provide a minimum of six hours of sunlight daily, these peppers flourish best in well-drained soil enriched with organic nutrients. As these plants flourish, their lush foliage forms a dense, verdant canopy that beautifully contrasts with the emerging fruits. Consistent watering and periodic feeding with a balanced fertilizer nurture the plants, ensuring a fruitful yield.
The Jalapeno M pepper's adaptability is a key asset. Whether grown in garden beds, containers, or even on windowsills, these peppers exhibit a graceful ability to thrive. Their unique blend of spiciness and sweetness makes them a culinary favorite, adding a tantalizing kick to dishes like salsas, salads, or stuffed pepper creations. The Jalapeno M pepper not only enriches your garden with a burst of color but also introduces a versatile ingredient to your kitchen, embodying both beauty and flavor.
- QTY: 25
- Seed Planting Depth: 1/4"
- Germination Temperature: 75-85
- Days to Germination: 7-10
- Row Spacing: 24"
- Plant Spacing: 12-18"
- 100' Row Yield: 40 lb
- Sun: Full
- Harvest time: 73 days
How to Save Seeds
Peppers are self pollinators, but will cross within the same species much like squash so it's best not to plant two of the same species. Separate by at least 500ft. Once peppers are ripe on stalk and fully dry harvest them cut open and scoop out seeds. Allow to dry for a week or so. Dry method works great.