The long purple eggplant, this heirloom eggplant variety happens to be an old classic favorite. The fruit from this plant is club shaped fruit and around 10 inches long by 2 inches in diameter. Each plant usually produces 3 to 4 dark, purple fruits. With its glossy skin and rich color, the long purple eggplant is not only a feast for the eyes, but also a versatile ingredient in the kitchen. Its firm, meaty texture makes it perfect for grilling, roasting, or even incorporating into hearty stews and casseroles. Gardeners appreciate its relatively low maintenance and high yield, making it a staple in many home gardens.
Beyond its culinary uses, the long purple eggplant also boasts numerous health benefits. It's a good source of dietary fiber, vitamins, and minerals. Whether you're a seasoned gardener or a food enthusiast, growing and cooking with this heirloom variety can add a touch of tradition and a burst of flavor to your meals. So, next time you're planning your garden or your menu, consider the long purple eggplant for a delicious and nutritious option.
Growing long purple eggplants requires specific conditions for optimal yield. They thrive in warm climates with plenty of sunlight; temperatures between 70-85°F (21-29°C) are ideal. The soil should be well-draining and rich in organic matter; a pH level between 5.5 and 7.2 is preferable. Regular watering is essential, especially during dry periods, but avoid waterlogging the soil to prevent root rot. With proper care, these eggplants can be harvested in about 70-80 days after transplanting.
- QTY: 50
- Seed Planting Depth: 1/4"
- Germination Temperature: 70-90
- Days to Germination: 5-13
- Row Spacing: 24-36"
- Plant Spacing: 18-24"
- 100' Row Yield: 50 lb
- Sun: Full
- Harvest time: 80 days
How to Save Seeds
Eggplant is a self pollinator but will cross pollinate so with that in mind ¼ of a mile is sufficient for seed saving purposes. Allow them to remain on vine but off the ground. They will take on an a yellow to brown color before ready for harvesting seeds. Scope seeds out and over a bowl of water. Good seeds will sink bad seeds will float. Save seeds on bottom of bowl and allow them to dry out like the cucumber seeds.