★ Organically grown on our farm ★
The long red cayenne pepper, a vibrant jewel in the tapestry of any garden, is a sight to behold. Its slender, elongated form, tapering to a fine point, is adorned in a rich, fiery red hue. These peppers create a beautiful visual contrast lost among a sea of green foliage.
This pepper plant, known for both beauty and utility, thrives with minimal fuss, making it an ideal choice for both novice and seasoned gardeners. Plant it in a sunny spot with well-drained soil, and it will reward you with a bountiful harvest. The cayenne pepper plant grows vigorously, reaching heights of up to three feet, its branches laden with clusters of these slender, spicy fruits. Regular watering and occasional fertilization will ensure robust growth, but this hardy plant is forgiving, capable of enduring periods of neglect with grace.
In the kitchen, the long red cayenne pepper is as versatile as it is striking. Its intense heat and vibrant flavor can elevate a variety of dishes, from spicy salsas to warming soups. Drying these peppers allows their fiery essence to be preserved, creating a potent spice that can be sprinkled over dishes to add a touch of heat and color. Whether you're admiring its beauty in the garden or savoring its zest in your culinary creations, the long red cayenne pepper offers a delightful blend of aesthetic and practical appeal.
- QTY: 25
- Seed Planting Depth: 1/4"
- Germination Temperature: 75-85
- Days to Germination: 7-10
- Row Spacing: 24"
- Plant Spacing: 12-18"
- 100' Row Yield: 40 lb
- Sun: Full
- Harvest time: 73 days
How to Save Seeds
Peppers are self pollinators, but will cross within the same species much like squash so it's best not to plant two of the same species. Separate by at least 500ft. Once peppers are ripe on stalk and fully dry harvest them cut open and scoop out seeds. Allow to dry for a week or so. Dry method works great.