★ Organically grown on our farm
Marglobe Supreme tomato is a dependable heirloom variety treasured for its robust growth, excellent disease resistance, and flavorful medium-sized fruits. This classic tomato has long been favored by gardeners for its reliable productivity and ability to thrive under a wide range of growing conditions.
The attractive globe-shaped fruits typically weigh between 6 and 8 ounces and develop a rich deep red color with smooth skins and juicy flavorful flesh. Their balanced old-fashioned tomato flavor makes them excellent for slicing, sandwiches, sauces, canning, and fresh garden eating.
Marglobe Supreme plants grow with a determinate habit, producing concentrated harvests over a shorter period of time. This compact productive growth pattern makes the variety especially useful for gardeners seeking heavy harvests for canning and preserving. Plants are vigorous and sturdy while also demonstrating excellent resistance to common tomato diseases.
Reliable, productive, and rich in classic tomato flavor, Marglobe Supreme remains a timeless heirloom favorite for home gardens and market production alike.
Marglobe Supreme Tomato Seed Details
- Quantity: 25 Seeds
- Plant Type: Heirloom Tomato
- Growth Habit: Determinate
- Fruit Size: Medium 6-8 Ounces
- Fruit Color: Deep Red
- Flavor: Rich, Classic Tomato Flavor
- Best Uses: Slicing, Sauces, Canning, Fresh Eating
- Seed Planting Depth: 1/4-1/2 Inch
- Germination Temperature: 70-85°F
- Days to Germination: 6-9 Days
- Row Spacing: 60 Inches
- Plant Spacing: 18-36 Inches
- 100' Row Yield: 75 Pounds
- Sun Requirements: Full Sun
- Harvest Time: Approximately 80 Days
- Special Features: Disease Resistant, Concentrated Harvests, Excellent for Canning
How to Save Seeds
Tomatoes are self-pollinating, so separating varieties by approximately 50 feet is generally sufficient for maintaining seed purity.
Harvest tomatoes when fully ripe and allow them to sit for several days if desired before seed processing.
Cut fruits in half and scoop the seeds and pulp into a mason jar with a small amount of water for fermentation. Seal loosely and place the jar in a warm location away from direct sunlight.
After 5 to 7 days, remove floating seeds and mold from the top. Pour the remaining healthy seeds through a fine mesh strainer and dry thoroughly on screens or paper towels, turning seeds regularly to prevent sticking.
