Mizuna Mustard is a beautiful Japanese variety of mustard greens. It's ready to harvest in only 40 days and has a very mild flavor. In fact, the flavor is considered mild enough to use in salads or cooked dishes. Because it is so mild, Mizuna Mustard is often used as a baby leaf in salads.
- QTY: 200
- Seed Planting Depth: 1/4-1/2"
- Germination Temperature: 45-65
- Days to Germination: 5-13
- Row Spacing: 18"
- Plant Spacing: 6"
- 100' Row Yield: 70 lb
- Sun: Full
- Harvest time: 56 days
How to Save Seeds
Mustard greens will cross with other mustard greens within the same species but not the same family. So be sure to check each species before planting near another species of mustard otherwise separate by at least 1 mile. Save pods from plants once they have fully dried.
