Old strikingly beautiful heirloom plant that grows cabbage like bulbs above ground. Produces well and very tasty as a substitute for raw or stewed cabbage. Flesh is white and naturally the outer skin purple. Old variety dates back to the early 1800s.
- QTY: 200
- Seed Planting Depth: 1.4"
- Germination Temperature: 55-70
- Days to Germination: 5-10
- Row Spacing: 24"
- Plant Spacing: 15-18"
- 100' Row Yield: 65 lb
- Sun: Full
How to Save Seeds
Kohlrabi will cross pollinate with all varieties of B. Oleracea, so seperate by at least 500ft. Let the kohlrabi plants mature fully and wait for the seed pods to dry out before harvesting them. Once the seed pods are dry, remove them from the plant and place them in a paper bag. Label the bag with the date and type of kohlrabi seeds inside. Store the bag in a cool, dry place until you are ready to plant the seeds. When you are ready to use the seeds, simply remove them from the bag and plant them in fertile soil. With proper care, your kohlrabi seeds will grow into healthy, delicious plants that you can enjoy for years to come.
