Rattlesnake pole beans, scientifically referred to as Phaseolus vulgaris, are a type of climbing bean that falls under the legume family, Fabaceae. These beans are renowned for their distinct visual appeal; with green pods streaked with unique purple patterns, resembling the skin of a rattlesnake. Not only are they visually striking, but they are also highly productive, making them a popular choice among gardeners.
In the kitchen, rattlesnake pole beans are versatile and can be incorporated into various dishes, ranging from fresh salads to hearty stews. When harvested young, the beans are tender and flavorful; when fully matured, they can be dried and used as shell beans. This dual-purpose characteristic adds significant value to any vegetable garden.
Cultivating rattlesnake pole beans is relatively simple; they thrive in well-drained soil with a pH level between 6.0 and 7.0, requiring full sun exposure for optimal growth. Plant the seeds after the last frost date, and provide a robust trellis or support structure as these beans can climb up to ten feet. Regular watering is crucial, but ensure the soil does not become waterlogged. With proper attention, expect a plentiful harvest within 65 to 75 days after planting.
- QTY: 25
- Seed Planting Depth: 1.5"
- Germination Temperature: 75
- Days to Germination: 7-10
- Row Spacing: 36"
- Plant Spacing: 6"
- 100' Row Yield: 24 lb
- Sun: Full
- Harvest time: 57 days
How to Save Seeds
Beans seldom cross pollinate with one another since they are considered to be self pollinators. However that isn't to say it won't occur. So as a precaution it is recommended to grow to different colors of beans near one another if you are limited on space and then observe the seeds when ready. The seed will show signs of crossing if you grew to different colors. If you are concerned about crossing separate by 150ft as a rule. Harvest when completely dried; cure them for a week or so by allowing them to further dry out in their pods spread out from one another, then shell and discard trash.