Red Acre Cabbage Seeds

Red Acre cabbage, a member of the Brassicaceae family, is a popular variety of cabbage known for its deep purple red leaves and compact, round heads. This vibrant vegetable is not only visually appealing but also packed with nutrients. Red Acre cabbage can be used in a variety of culinary dishes, including salads, coleslaws, and sauerkraut; its slightly peppery taste adds a unique flavor to these recipes.

Growing Red Acre cabbage is relatively straightforward; it thrives in cool weather and can be planted in both spring and fall. The plant prefers well-drained, fertile soil with a pH between 6.0 and 7.5; ensuring that the soil is rich in organic matter will boost its growth. It is important to space the plants about 12 to 18 inches apart to allow for adequate air circulation and to prevent diseases. Regular watering is crucial, especially during dry periods; however, avoid overwatering as it can lead to root rot.

Harvesting Red Acre cabbage typically occurs about 75 to 100 days after planting, when the heads are firm and reach a desirable size. To harvest, simply cut the base of the cabbage head with a sharp knife; leaving some outer leaves on the plant can promote the growth of smaller secondary heads. Proper storage is key to maintaining freshness; store harvested heads in a cool, humid place, such as a refrigerator, where they can last for several weeks. By following these guidelines, gardeners can enjoy a bountiful harvest of Red Acre cabbage, adding both beauty and nutrition to their meals.