Red Beefsteak Tomato Seeds (Indeterminate)
South GA Seed Company
$2.75
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South GA Seed Company
Red Beefsteak Tomato Seeds (Indeterminate)
★ Organically grown on our farm ★
The Red Beefsteak tomato is a beloved variety known for its large size, juicy flesh, and robust flavor. Often weighing over a pound, these tomatoes are a staple in many kitchens and gardens. Their thick, meaty texture makes them ideal for slicing, which is why they are often used in sandwiches, burgers, and salads. The vibrant red color of the beefsteak tomato is not just visually appealing but also indicative of its high lycopene content, a powerful antioxidant beneficial for health.
Cultivating red beefsteak tomatoes can be a rewarding experience for both novice and seasoned gardeners. These tomatoes thrive best in warm, sunny conditions with well-drained soil. They require a fair amount of space due to their size and the sprawling nature of their vines. Regular watering and staking are essential to support the heavy fruit and prevent the plants from toppling over. With proper care, a single beefsteak tomato plant can yield numerous fruits throughout the growing season, providing a bountiful harvest.
In the culinary world, the red beefsteak tomato is celebrated for its versatility. Its mild sweetness and balanced acidity make it a perfect ingredient for a wide array of dishes. From fresh tomato sauces and salsas to hearty stews and gazpachos, the beefsteak tomato's rich flavor enhances any recipe. Additionally, its firm texture holds up well to grilling and roasting, adding a smoky depth to dishes. Whether enjoyed raw or cooked, the red beefsteak tomato remains a favorite among chefs and home cooks alike for its exceptional taste and culinary adaptability.
- QTY: 25
- Seed Planting Depth: 1/4-1/2"
- Germination Temperature: 70-85
- Days to Germination: 6-9
- Row Spacing: 60"
- Plant Spacing: 18-36"
- 100' Row Yield: 75 lb
- Sun: Full
- Harvest time: 80 days
How to Save Seeds
Tomatoes are self pollinating, so separate by 50ft is sufficient. Harvest tomatoes when ripe and you can even let them set for a week or so before saving seeds. Once you are ready to harvest simply cut in half scoop out seeds and pulp into a mason jar of water for fermenting. Then seal jar with a lid and place in and warm place out of direct sunlight. After 5 to 7 days of fermenting pour out seeds floating on top of the water along with mold and then pour rest of the good seeds, on the bottom, over a fine mess strainer to catch them. Dry well in fine mesh or paper towels but turn often so they don't stick to paper.
