★ Organically grown on our farm
Red Peach Tomato is a unique and eye-catching heirloom variety known for its fuzzy peach-like skin and rich pinkish-red flesh. This unusual tomato closely resembles the famous Garden Peach variety but features a deeper red blush and richer coloring that makes it stand out in the garden and on the table.
The flavorful fruits are juicy, mild, and excellent for fresh eating, slicing, salads, and garden snacks. Their soft fuzzy exterior and beautiful coloration make them a fun conversation piece for gardeners, market growers, and heirloom tomato collectors alike.
Red Peach Tomato grows on productive indeterminate vines that continue producing throughout the growing season with proper support. This variety thrives in warm sunny conditions and is an excellent choice for homesteads, backyard gardens, and anyone looking to grow something truly unique.
Red Peach Tomato Seed Details
- Quantity: 25 Seeds
- Plant Type: Heirloom Tomato
- Fruit Color: Pinkish Red
- Fruit Texture: Soft Fuzzy Peach-Like Skin
- Flavor: Mild Juicy Tomato Flavor
- Growth Habit: Indeterminate
- Seed Planting Depth: 1/4-1/2 Inch
- Germination Temperature: 70-85°F
- Days to Germination: 6-9 Days
- Row Spacing: 60 Inches
- Plant Spacing: 18-36 Inches
- 100' Row Yield: 75 Pounds
- Sun Requirements: Full Sun
- Harvest Time: Approximately 80 Days
- Ideal Uses: Fresh Eating, Salads, Slicing, Garden Snacks, Farmers Markets, Homesteads, Heirloom Gardens
How to Save Seeds
Tomatoes are primarily self-pollinating, so separating varieties by approximately 50 feet is generally sufficient for maintaining seed purity.
Harvest tomatoes when they are fully ripe for seed saving. Fruits may also sit for several days after harvest before processing the seeds.
Cut ripe tomatoes in half and scoop the seeds and pulp into a mason jar or container with a small amount of water. Seal loosely and place the container in a warm location out of direct sunlight for fermentation.
Allow the mixture to ferment for approximately 5 to 7 days. During fermentation, mold and nonviable seeds will float while healthy seeds settle to the bottom.
Carefully pour away the floating material and strain the good seeds through a fine mesh strainer. Spread the seeds onto paper towels or mesh screens to dry completely, turning occasionally to prevent sticking.
