★ Organically grown on our farm
Garden Peach tomato is a stunning heirloom variety admired for its soft golden-yellow fruits brushed with delicate pink blush tones and a velvety skin reminiscent of a ripe peach. These uniquely beautiful tomatoes create an elegant display in the garden while delivering exceptional flavor and dependable harvests throughout the growing season.
Bite into a Garden Peach tomato and you are greeted with a rich burst of juicy sweetness balanced by subtle citrus notes and delicate floral undertones. Their tender luscious texture makes them ideal for fresh salads, colorful salsas, sandwiches, roasting, or simply enjoying fresh from the vine during warm summer afternoons.
Garden Peach tomato plants are vigorous, adaptable, and highly productive, thriving in a wide range of climates and growing conditions. Their strong disease resistance and reliable yields make them an excellent choice for both beginner and experienced gardeners alike. Long healthy vines continue producing beautiful fruits throughout the season when provided with full sunlight, fertile soil, and consistent moisture.
Elegant, flavorful, and wonderfully unique, Garden Peach tomato remains one of the most charming heirloom tomatoes for gardeners seeking beauty, flavor, and dependable performance all in one remarkable variety.
Garden Peach Tomato Seed Details
- Quantity: 25 Seeds
- Plant Type: Heirloom Tomato
- Fruit Color: Golden Yellow with Pink Blush
- Fruit Texture: Velvety Peach-Like Skin
- Flavor: Sweet with Citrus and Floral Notes
- Best Uses: Salads, Salsas, Fresh Eating, Sandwiches, Roasting
- Seed Planting Depth: 1/4-1/2 Inch
- Germination Temperature: 70-85°F
- Days to Germination: 6-9 Days
- Row Spacing: 60 Inches
- Plant Spacing: 18-36 Inches
- 100' Row Yield: 75 Pounds
- Sun Requirements: Full Sun
- Harvest Time: Approximately 80 Days
- Special Features: Velvety Skin, Disease Resistant, Unique Heirloom Variety
How to Save Seeds
Tomatoes are self-pollinating, so separating varieties by approximately 50 feet is generally sufficient for maintaining seed purity.
Harvest tomatoes when fully ripe and allow them to sit for several days if desired before seed processing.
Cut fruits in half and scoop the seeds and pulp into a mason jar with a small amount of water for fermentation. Seal loosely and place the jar in a warm location away from direct sunlight.
After 5 to 7 days, remove floating seeds and mold from the top. Pour the remaining healthy seeds through a fine mesh strainer and dry thoroughly on screens or paper towels, turning seeds regularly to prevent sticking.
