Red Malabar Spinach Seeds

Red Malabar spinach, also known scientifically as Basella alba 'Rubra,' is a unique and versatile leafy green that stands out not only for its nutritional benefits but also for its striking appearance. Unlike traditional spinach, Red Malabar spinach thrives in warm climates, making it an excellent choice for summer gardens where other greens might struggle. Its vibrant red stems and dark green, heart-shaped leaves can add a splash of color to any garden or dish, making it both an ornamental and a functional plant.

Cultivating Red Malabar spinach is relatively straightforward. It prefers well-drained soil and a sunny location but can tolerate partial shade. The plant is a vigorous climber, so providing a trellis or support can help it grow vertically and save space. Regular watering and occasional feeding with a balanced fertilizer can keep the plant thriving. With its rapid growth and ability to withstand heat, Red Malabar spinach is an excellent addition to any home garden, offering both beauty and sustenance throughout the growing season.

First, you'll need to wait until the Malabar spinach plant has produced mature seed pods. These will usually appear towards the end of the growing season, and they'll be easy to spot – they're long and slender, with a slightly curved shape. Once you've located the seed pods, you'll need to carefully remove them from the plant. Be sure to do this gently, so as not to damage the pods or the seeds inside. Next, you'll need to let the seed pods dry out completely. You can do this by placing them in a warm, dry location for a few weeks. As the pods dry, they'll start to split open, revealing the small, black Malabar spinach seeds inside. Once the seed pods have completely dried out and split open, you can carefully remove the seeds from inside. Be sure to store them in a cool, dry location until you're ready to use them. Overall, saving Malabar spinach seeds is a simple and rewarding process that can help ensure that this unique plant continues to thrive for years to come.