Red Romaine Lettuce adds a splash of color and a unique flavor to any dish. Its vibrant red and green leaves are not just aesthetically pleasing but also packed with essential nutrients. In the culinary world, red romaine lettuce is highly prized for its crisp texture and slightly bitter, yet sweet flavor. It can be used in a variety of dishes, from fresh salads to gourmet sandwiches. The sturdy leaves hold up well under dressings, making them an excellent choice for Caesar salads or as a base for protein-rich salads featuring grilled chicken, shrimp, or tofu. Moreover, the red hue of the leaves can add visual appeal to dishes, making meals not only healthier but also more appetizing.
Growing red romaine lettuce is relatively straightforward, making it a popular choice for home gardeners and commercial growers alike. It thrives in cooler weather and can be planted in both spring and fall. Ensuring the soil is well-drained and rich in organic matter will help produce the best yield. Regular watering and protection from pests are also essential to maintain healthy growth. Whether you're an avid gardener or a culinary enthusiast, red romaine lettuce is a delightful addition to your garden and kitchen, offering both nutritional benefits and culinary versatility.
- QTY: 500
- Seed Planting Depth: 1/8"
- Germination Temperature: 40-65
- Days to Germination: 2-14
- Row Spacing: 12"
- Plant Spacing: 8"
- 100' Row Yield: 80 lb
- Sun: Full
- Harvest time: 68 days
How to Save Seeds
Lettuce is a self pollinator, so you can grow different varieties 50 ft apart. Lettuce needs to be about 2 inches tall when the cold weather moves in so planting will largely depend upon location. The plants are them mulched heavy until next year when they will begin to bolt upwards. Once they do bolt the lettuce can no longer be eaten as it will be bitter. The plant sends forth a stalk into the air 4 to 5 ft high. Then flowers appear and continue to open for over a month and then the seeds also start coming in. Watch the plant for feathery seeds and then collect them by shaking over a paper bag.
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Reviews
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Red Romaine
Great tasting and colorful romaine. We practiced cut and come again and the second harvest was just as flavorful. No bitterness at all.