★ Organically grown on our farm ★
The Rio Grande pepper, if you enjoy the zesty kick of Jalapeños, you are in for a delightful surprise! These peppers can be likened to the larger, bolder relatives of Jalapeños, offering a similar flavor profile with even more to savor. Rio Grande peppers boast a delightful zest to a variety of dishes, from salsas to stuffed peppers. Their larger size renders them ideal for stuffing with your favorite ingredients, resulting in a hearty and delicious meal.
Upon first glance, a Rio Grande pepper captivates with its vibrant green hue, which may transform into a fiery red as it matures. Just one look can evoke the anticipation of its fresh, crisp texture awaiting your enjoyment. The enticing aroma suggests the delectable heat that lies ahead.
Cooking with Rio Grande peppers is a sensory experience that invigorates the palate. As you chop them, the fresh, spicy fragrance permeates the air, heightening your anticipation. When you sample a dish crafted with these peppers, the explosion of flavor is truly unforgettable. They offer a harmonious blend of heat and sweetness, enhancing the excitement of every meal. So infuse your cooking with a touch of history and an abundance of flavor by incorporating Rio Grande peppers. Your taste buds will thank you!
- QTY: 25
- Seed Planting Depth: 1/4"
- Germination Temperature: 75-85
- Days to Germination: 7-10
- Row Spacing: 24"
- Plant Spacing: 12-18"
- 100' Row Yield: 40 lb
- Sun: Full
- Harvest time: 73 days
How to Save Seeds
Peppers are self pollinators, but will cross within the same species much like squash so it's best not to plant two of the same species. Separate by at least 500ft. Once peppers are ripe on stalk and fully dry harvest them cut open and scoop out seeds. Allow to dry for a week or so. Dry method works great.
