Serrano Tampiqueno Pepper Seeds
South GA Seed Company
$1.99
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South GA Seed Company
Serrano Tampiqueno Pepper Seeds
★ Organically grown on our farm ★
Serrano peppers, known for their vibrant flavor and moderate heat, are a popular choice in various cuisines, particularly Mexican. These slender, green to red peppers pack a punch, typically measuring between 10,000 and 25,000 Scoville Heat Units (SHU), which places them above jalapeños but below habaneros on the heat scale. Their crisp texture and bright, tangy taste make them a versatile ingredient, enhancing salsas, sauces, and marinades with a lively kick.
Culinary enthusiasts appreciate serrano peppers for their ability to add depth and complexity to dishes without overwhelming the palate. When used fresh, they bring a sharp, clean heat that pairs well with tomatoes, onions, and cilantro, making them a staple in pico de gallo and other fresh salsas. When roasted or grilled, serranos develop a smoky flavor that complements grilled meats, vegetables, and even some seafood dishes. They're also commonly pickled, which mellows their heat slightly and adds a delightful tanginess to sandwiches, tacos, and more.
Growing serrano peppers can be a rewarding experience for home gardeners. They thrive in warm climates and well-drained soil, requiring plenty of sunlight and regular watering. With proper care, these plants can produce a bountiful harvest, allowing you to enjoy fresh serrano peppers straight from your garden. Whether you're looking to spice up your cooking or explore new flavors, serrano peppers are a fantastic ingredient to experiment with.
- QTY: 25
- Seed Planting Depth: 1/4"
- Germination Temperature: 75-85
- Days to Germination: 7-10
- Row Spacing: 24"
- Plant Spacing: 12-18"
- 100' Row Yield: 40 lb
- Sun: Full
- Harvest time: 73 days
How to Save Seeds
Peppers are self pollinators, but will cross within the same species much like squash so it's best not to plant two of the same species. Separate by at least 500ft. Once peppers are ripe on stalk and fully dry harvest them cut open and scoop out seeds. Allow to dry for a week or so. Dry method works great.
