The English daisy, scientifically known as Bellis perennis, belongs to the Asteraceae family; it is a charming and resilient perennial plant. Recognized for its dainty white petals and sunny yellow centers, the English daisy adds a cheerful splash of color to any garden landscape. It thrives in cool climates and prefers well-drained soil, making it an ideal choice for borders, lawns, and rock gardens. This plant grows best in full sun to partial shade; it flourishes with regular watering, especially during dry spells. The English daisy also has culinary uses; its young leaves and flower buds are edible, often used in salads for a pop of color and a hint of bitterness. Additionally, it is valued for its medicinal properties; traditionally, it has been used in herbal remedies to soothe bruises and minor injuries. Whether used for ornamental purposes or practical applications, the English daisy is a versatile and charming addition to any garden.
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How to grow
To successfully grow English daisies, choose a location with full sun to partial shade in cooler climates. Ensure well-draining, organic-rich soil with a pH of 6.0 to 7.0. Plant seeds in early spring or fall, lightly pressing them into the soil without covering completely. Keep the soil moist until germination (14 to 21 days), then water moderately, avoiding waterlogging to prevent root rot. These low-maintenance plants benefit from deadheading spent blooms and removing diseased foliage. Fertilizing is usually unnecessary but can be done with a balanced fertilizer if soil quality is poor. English daisies can also thrive in containers with proper drainage and potting mix, making them ideal for borders or ground cover in gardens.
