Stowell's Evergreen sweet corn is a cherished heirloom variety known for its enduring sweetness and tender kernels. This corn belongs to the Poaceae family, which includes many other staple grains such as wheat and rice. Developed in the mid-1800s by Nathaniel Newman Stowell, this variety has maintained its popularity due to its exceptional taste and versatility in the kitchen.
One of the notable features of Stowell's Evergreen sweet corn is its long lasting quality; the kernels remain tender and sugary well after harvest, unlike many other varieties that quickly convert sugars to starch. This makes it ideal for fresh eating, canning, and freezing; it retains its sweet flavor and crisp texture even after being preserved. Additionally, the ears are large, typically growing up to 9 inches, and are packed with plump, milky kernels that are a delight in summer dishes.
Growing Stowell's Evergreen sweet corn requires full sun and well-drained, fertile soil; the plants need ample space, with rows spaced about 30-36 inches apart and seeds sown 1-2 inches deep. Consistent watering is essential, especially during dry spells, to ensure robust growth and development. This variety matures in approximately 90-100 days, making it a mid season corn; gardeners should plan their planting schedules accordingly to enjoy a bountiful harvest.
- QTY: 25
- Seed Planting Depth: 1-2
- Germination Temperature: 70-80
- Days to Germination: 4-8
- Row Spacing: 12-24"
- Plant Spacing: 6-8"
- 100' Row Yield: 15 lb
- Sun: Full
- Harvest time: 95 days
How to Save Seeds
Corn will cross pollinate with other corn varieties and readily. Therefore it is recommended to separate by at least 1 mile. Let seeds dry in stalk but don't tarry in fact make sure to harvest as soon as dry. Also make sure to collect from at least 100 separate corn plants to have a healthy batch of corn next year. Rub corn off cobs when dry and store.