The French Countryside Seed Bank Collection

The French Countryside Seed Bank is a tribute to the timeless beauty and rich agricultural traditions of rural France. It offers a selection of 10 different heirloom vegetable and herb varieties, each with its own story and unique contribution to French cuisine. This collection invites gardeners and culinary enthusiasts to cultivate and savor the authentic flavors of the French countryside.

• Rogue D’Hiver (500 Seeds)
  Rouge di hiver, an heirloom from France, is celebrated for its vibrant red leaves and slightly bitter taste, making it a unique addition to any salad.
• French Breakfast Radish (200 Seeds)
  With its crisp texture and mild, peppery flavor, the French Breakfast radish is a delightful addition to salads and sandwiches. This variety is recognized by its elongated shape and striking red and white coloration.
• Merveille Des Marches (25 Seeds)
  The Merveille des Marches tomato, an old French heirloom, is renowned for its vibrant red color and rich, sweet flavor, making it a standout choice for gourmet dishes and fresh salads.
• Arugula Rocket (250 Seeds)
  The French variety of arugula, known as rocket, is celebrated for its peppery and slightly nutty flavor. This leafy green offers a distinctive taste that enhances salads, sandwiches, and pizzas. It grows well in cooler climates and can be harvested young for a milder taste or allowed to mature for a bolder flavor. Rocket is also a popular choice for pestos and garnishes, adding a vibrant, fresh element to various dishes.
• Scarlet Nantes Carrot ( 225 Seeds)
  Nantes carrots are celebrated for their sweet taste and tender texture. Their cylindrical shape and bright orange color make them a favorite among gardeners and chefs alike. These carrots are perfect for fresh eating, juicing, or roasting.
• Rosemary (12 Seeds)
  In French gardens, rosemary thrives as a fragrant and resilient herb, offering both culinary delights and a charming, evergreen presence.
• Chervil (50 Seeds)
  Known for its delicate anise-like flavor, chervil is a staple in French cuisine. This herb is commonly used in fines herbs blends and adds a subtle, fresh note to salads, omelets, and sauces.
• French Marigolds (50 Seeds)
  French marigolds, originating from France, are vibrant flowers loved for their striking colors and natural pest-repelling properties, making them a favorite among gardeners for both their beauty and practicality.
• Lavender (50 Seeds)
  Beyond its soothing fragrance, lavender is a versatile herb used in both sweet and savory dishes. Its floral notes are perfect for flavoring desserts, teas, and even savory meats, bringing a touch of Provence to your kitchen.
• Tarragon (100 Seeds)
  A key ingredient in classic French sauces such as Béarnaise, tarragon offers a distinctive, licorice-like flavor. This perennial herb thrives in well-drained soil and adds a touch of elegance to poultry, fish, and vegetable dishes.