Vates Blue Scotch Curled Kale is a beautiful heirloom kale variety prized for its stunning blue-green foliage, exceptional cold tolerance, and outstanding nutritional value. The heavily curled leaves create an attractive ruffled texture that adds beauty and structure to both vegetable gardens and ornamental plantings while providing a dependable source of fresh greens throughout the cooler seasons.
The richly colored leaves feature deep green tones accented by subtle blue undertones, making this variety one of the most visually striking kales available. Thick, tender leaves offer a mild earthy flavor perfect for salads, soups, sautés, smoothies, and traditional cooked greens. Exposure to cool temperatures often enhances the sweetness of the leaves, making fall and winter harvests especially flavorful.
Compact plants typically grow about one foot tall, making them ideal for raised beds, small gardens, and container growing. Vates Blue Scotch Curled Kale thrives in full sun but tolerates partial shade and performs best in fertile well-drained soil enriched with compost. Consistent moisture and a light layer of mulch help encourage vigorous growth and extended harvests throughout the season.
Hardy, productive, and exceptionally nutritious, Vates Blue Scotch Curled Kale remains one of the finest heirloom kale varieties for gardeners seeking reliable cool-season harvests and beautiful garden displays.
Vates Blue Scotch Curled Kale Seed Details
- Quantity: 200 Seeds
- Plant Type: Heirloom Kale
- Species: Brassica oleracea
- Leaf Appearance: Blue-Green, Deeply Curled
- Flavor: Mild, Earthy, Slightly Sweet After Frost
- Best Uses: Salads, Soups, Sautés, Smoothies, Cooked Greens
- Seed Planting Depth: 1/4 Inch
- Germination Temperature: 45-75°F
- Days to Germination: 5-12 Days
- Row Spacing: 24 Inches
- Plant Spacing: 15-18 Inches
- 100' Row Yield: 75 Pounds
- Sun Requirements: Full Sun
- Harvest Time: Approximately 56 Days
- Special Features: Cold Hardy, Compact Plants, Continuous Harvests
How to Save Seeds
Most kale varieties belong to the Brassica oleracea species, which also includes broccoli, cabbage, cauliflower, and Brussels sprouts. To maintain seed purity, separate compatible varieties by approximately one mile whenever possible.
Kale is a biennial crop and must overwinter before producing seed. Apply mulch around plants during winter to protect them and encourage survival until the following growing season.
During the second year, plants will send up flowering stalks and eventually form seed pods.
Allow the seed pods to dry fully on the plant before harvesting. Once collected, finish drying if necessary and store seeds in a cool dry location for future planting.