The Yellow Pear tomato, with its elegant teardrop shape and vibrant golden hue, is a delight to behold and an even greater pleasure to taste. These petite delights are not merely visually appealing but also a harmonious blend of sweet and tangy flavors that tantalize the taste buds, creating an irresistible burst of fresh, juicy goodness with every bite.
These tomatoes are not merely ornamental; they are a powerhouse of nutritional benefits. Their petite size and bright color add a cheerful pop to any dish, transforming a simple salad into a culinary masterpiece and a basic pasta into an extraordinary dining experience. Imagine tossing these golden jewels into a bowl of greens, their sunny disposition enhancing the visual appeal and taste in an instant.
Growing yellow pear tomatoes is a gardener's delight. They are hardy and prolific, rewarding even novice gardeners with an abundant harvest. Each plant, with its lush green foliage and clusters of dazzling yellow fruits, transforms your garden into a picturesque canvas of nature's bounty. The satisfaction of plucking these ripe, golden treasures straight from the vine is unparalleled.
- QTY: 25
- Seed Planting Depth: 1/4-1/2"
- Germination Temperature: 70-85
- Days to Germination: 6-9
- Row Spacing: 60"
- Plant Spacing: 18-36"
- 100' Row Yield: 75 lb
- Sun: Full
- Harvest time: 80 days
How to Save Seeds
Tomatoes are self pollinating, so separate by 50ft is sufficient. Harvest tomatoes when ripe and you can even let them set for a week or so before saving seeds. Once you are ready to harvest simply cut in half scoop out seeds and pulp into a mason jar of water for fermenting. Then seal jar with a lid and place in and warm place out of direct sunlight. After 5 to 7 days of fermenting pour out seeds floating on top of the water along with mold and then pour rest of the good seeds, on the bottom, over a fine mess strainer to catch them. Dry well in fine mesh or paper towels but turn often so they don't stick to paper.
