A Journal of Gardening

Lemon balm, known scientifically as Melissa officinalis, is a fragrant herb from the mint family. It has been cherished for centuries for its calming properties and delightful citrusy aroma. Making le … read more

Lavender Lavender has a rich and fascinating history. This fragrant plant has been used for centuries for its medicinal properties, culinary uses, and as a natural perfume. In ancient times, Romans us … read more

Winter squash is a type of squash that has been around for centuries. Originally cultivated by indigenous peoples in the Americas, winter squash was an important staple crop for many Native American t … read more

Out of all of the crops we grow I would say lettuce is our absolute favorite! It's not too fussy, it produces loads of food, it produces in weeks rather than months and the color options are many. So … read more

Raising Italian bees on an heirloom farm has been a goal of ours for some time now. I am convinced bees are one of God's most amazing creations. The bees we raise are Italians which are widely know fo … read more