All Seasons Cabbage Seeds

All Seasons cabbage is a versatile and hardy variety prized for its adaptability to different growing conditions, making it an excellent choice for gardeners and farmers alike. This mid-season cabbage, typically maturing in about 85-90 days from transplanting, is known for its ability to withstand varying weather conditions, from the cool, crisp days of early spring to the hotter, more humid conditions of late summer and fall. Its resilience to different climates makes it a reliable option for year-round cultivation, ensuring a steady supply of fresh, nutritious cabbage.

The physical characteristics of All Seasons cabbage are quite distinctive. It forms large, dense, round heads that can weigh between 10-15 pounds, with tightly packed, crisp leaves. These heads are usually a deep green color on the outside, with a lighter, tender interior. The flavor is mild and sweet, making it suitable for a wide range of culinary uses, from salads and slaws to soups and stews. Its texture holds up well in cooking, providing a satisfying crunch in raw preparations and a tender, silky consistency when cooked.

• QTY: 200
• Seed Planting Depth: 1/4"
• Germination Temperature:  45-75
• Days to Germination:   5-10
• Row Spacing:  18"
• Plant Spacing:  24"
• 100' Row Yield: 100 lb
• Sun: Full
• Harvest time:  62 days

How to Save Seeds

Cabbage will cross pollinate with any member of the Brassica oleracea which includes cauliflower, broccoli, kale, and brussel sprouts so separate by 1 mile . They also require overwintering for seed. So you'll want to preserve the head when overwintering by either heavily mulching the plant or if you have colder winters transplant the plant from the garden to a pot of sand and store over winter in an area between 35 to 40 degrees. Once spring arrives simply place the plant back out into the garden and allow to bolt. Once pods appear and dry out harvest and store seeds.