Amish pie winter squash is a unique and versatile variety of squash that has gained popularity for its exceptional flavor and impressive size. This heirloom squash, often weighing between 10 to 60 pounds, is known for its pale orange skin and sweet, tender flesh. Cultivated by the Amish communities, it has become a cherished ingredient in many traditional recipes, particularly during the fall and winter months when hearty and comforting dishes are in high demand.
One of the key characteristics of Amish pie winter squash is its rich taste, which lends itself well to both savory and sweet preparations. The flesh is dense and smooth, making it an ideal candidate for purees, soups, and pies. In fact, its name is derived from its frequent use in making delicious, creamy pumpkin pies. The natural sweetness and vibrant color of the squash enhance the flavor and visual appeal of baked goods, making it a favorite among bakers and chefs alike.
Whether roasted, mashed, or used as a stuffing for other vegetables, this squash provides a wholesome and satisfying option for those looking to incorporate more seasonal produce into their diet. Its long shelf life when stored properly also means that it can be enjoyed throughout the winter months, bringing a taste of autumn to your table even as the seasons change. (C. Maxima)
- QTY: 15
- Seed Planting Depth: 1 to 1.5"
- Germination Temperature: 75-90
- Days to Germination: 3-10
- Row Spacing: 36"
- Plant Spacing: 48"
- Sun: Full
- Harvest time: 90 to 120 days
How to Save Seeds
Pumpkins are actually from the squash family. So they will cross will different types of squash. There are 4 groups of commonly grown varieties of squash. Cucurbita pepo, Cucurbita Maxima, Cucurbita moschata, Cucurbita mixta. With this in mind any variety from the same species or in other terms with the same last name of the 4 species listed above will cross and must be separated 500ft. For instance you can't grow two pepo varieties together or they will cross. Side note: Be sure to check what type of squash you have in order to determine cross pollination chances. Squash and pumpkins can be seed harvested the same way. Let them stay on the vine until fall and then cut off the vine let sit for a week and then cut them open scoop out flesh and place in water. Wash seeds and place them on a screen rack for drying or paper. Turn often so they are able to fully dry a week or so and then properly them store accordingly.